Divinity

3c whipping cream (1.5 pints)
6c sugar
2c light Karo
1/2t salt
2T butter (not margarine)
1# shelled walnuts
1t vanilla

Mix cream, sugar, Karo and salt in a canning-sized kettle.  Stir until
dissolved and begins to boil.  Cover with lid 1-2 minutes to wash sugar
crystals from the sides.  DO NOT STIR again.  Continue to cook and
occasionally use a metal spoon to move mixture away from edge only.  Cook
until soft-firm ball forms in cold (iced) water.  Time and color will vary -
candy thermometers are unreliable.  Add vanilla & butter & remove from heat.
Add walnuts and stir until almost set.  Quickly pour into well buttered bread
pans.  Cool before removing.  Quarter and wrap in foil.

Makes enough to fill 2 pans.