Raita (Cucumber Yogurt Dip)

1/2 small     cucumber, peeled, seeded, and finely grated
1/2 t         salt
1 T           finely chopped fresh mint
8 oz          whole milk yogurt (1 cup) drained.

Sprinkle the grated cucumber with the salt; set in a colander to drain for 30
minutes, then squeeze out the excess juices.  Add the drained cucumber and mint
to the yogurt and whisk to combine; cover and refrigerate until ready to serve.